At Will we offer a cuisine driven by ingredients that are grown, harvested, and foraged wild from the land that surrounds us. In our kitchen we are cooking by way of conjoining modern and classic culinary traditions to compose and reflect the seasons .
We hope for you to enjoy our work and thank you.
Summer | August 2014
Chilled New Jersey Corn Soup
Hudson Valley Foie Gras + Rabbit Terrine
Whole Roasted Hen of the Woods Mushroom
Happy Cat Farm’s Heirloom Tomato
Spanish Rock Octopus
North Carolina Head on Shrimp
Spring Garlic Parisian Gnocchi
Hudson Valley Dorade
Braised Fennel | Shishito Peppers | Swiss Chard | Chanteuse Bouillon 28
Grilled Culotte de Boeuf
Lavender Spiced Rohan Duck Breast