At Will we offer a cuisine driven by ingredients that are grown, harvested, and foraged wild from the land that surrounds us. In our kitchen we are cooking by way of conjoining modern and classic culinary traditions to compose and reflect the seasons .

Join us every 3rd Tuesday of each month for out ingredient focused tasting menus 

March 18th: South Philly circa 1973
April 15th: Peas
May 20th: Morel Mushroom 
June 3rd: Beer

"South Philly 1973" Tasting Menu 
18th of March 2014

"South Philly" Tasting Menu

Tuesday, 18th of March 2014


Crispy Smelt
Romaine + Radicchio  | Parmesan | Lemon


Acquerello Risotto | Maitre d' Hotel Butter  |  Fennel


Miso Cavatelli All'arrabbiata 
Bone Marrow  | Octopus  | Bottarga


Veal Tripe Ragu
Marsala  | Kale  | Veal Meatballs


" Baked Alaska"
Pistachio  | Prosciutto Ice Cream 

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