At Will we offer a cuisine driven by ingredients that are grown, harvested, and foraged wild from the land that surrounds us. In our kitchen we are cooking by way of conjoining modern and classic culinary traditions to compose and reflect the seasons .
Join us every 3rd Tuesday of each month for out ingredient focused tasting menus
December 17th - Oysters
January 21st- Beer
February 18th: "Hearts"
March 18th: South Philly circa 1973
Pumpkin Tasting Menu
November 12, 2013
Pheasant Consommé | Musque de Provence | Matsutake Mushroom
Red Kuri Squash Risotto
Uni | Shiso | Argan Oil
Hudson Valley Foie Gras
American Stout | Pumpkin Chantilly | Maple
Pumpkin Bread + Pumpernickel Stuffed Quail
Chestnut | Huckleberry | Licorice
Buddha Hand | Cinderella Pumpkin | Milk Chocolate