At Will we offer a cuisine driven by ingredients that are grown, harvested, and foraged wild from the land that surrounds us. In our kitchen we are cooking by way of conjoining modern and classic culinary traditions to compose and reflect the seasons .

Join us every 3rd Tuesday of each month for out ingredient focused tasting menus 


March 18th: South Philly circa 1973
April 15th: Peas
May 20th: Morel Mushroom 
June 3rd: Beer

"South Philly 1973" Tasting Menu 
18th of March 2014

"South Philly" Tasting Menu

Tuesday, 18th of March 2014

 

Crispy Smelt
Romaine + Radicchio  | Parmesan | Lemon

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Escargot 
Acquerello Risotto | Maitre d' Hotel Butter  |  Fennel

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Miso Cavatelli All'arrabbiata 
Bone Marrow  | Octopus  | Bottarga

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Veal Tripe Ragu
Marsala  | Kale  | Veal Meatballs

                                  ____________________

" Baked Alaska"
Pistachio  | Prosciutto Ice Cream 


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