At Will we offer a cuisine driven by ingredients that are grown, harvested, and foraged wild from the land that surrounds us. In our kitchen we are cooking by way of conjoining modern and classic culinary traditions to compose and reflect the seasons .

Join us every 3rd Tuesday of each month for out ingredient focused tasting menus 

September 23rd: Corn 
October 21st: Pumpkin
November 18th: Matsutake Mushroom
December 16th: Oyster

Corn  Tasting Menu 
Tuesday, 23rd of September 2014

Shrimp Bisque

Charred Corn Beignet  |  Almond  |  Vadouvan


Razor Clam en Gelée

Baby Corn  |  Black Pepper |  Chanterelle Mushroom


Escargots de Bourgogne

Huitlacoche Mousseline  |  Potato Gnocchi  |  Corn + Tarragon Emulsion


Bombay Spiced Roasted Monkfish

Lamb Sweetbreads  |  Popcorn Grits  |  Broccolini


Olive Oil-Corn Cake

Bourbon  |  Peach  |  Burnt Honey Ice Cream

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