We use the best seasonal, fresh local ingredients, and because of this our menu changes almost daily.
Our four-course Sunday menu is a great way to sample items you otherwise would not see on our a la carte menu. Ingredients found at surrounding farmer's markets give inspiration for this weekly featured menu.
On every third Tuesday of the month, we open and offer a 5 course single ingredient focused tasting menu. Please see our Tuesday Tasting Menu section for specific dates and details.